Cabernet Sauvignon _______________ 2016

• Single vineyard with 2 blocks; East and North facing slopes
• Whole berry ferment with partial carbonic fermentation
• 100% French oak for 24 months
• Medium bodied
• Firm but approachable tannin
• Re capsicum, violet, cassis, tobacco box and licorice

14.5% Alc by Vol               Vegan Friendly

750ml, 8.6 standard drinks