Cabernet Sauvignon  –  2018

• Single vineyard with 2 blocks; East and North facing slopes
• Whole berry ferment with partial carbonic fermentation
• 100% French oak for 22 months
• Medium bodied
• Firm but approachable tannin
• Mulberry, Black current, Mocha and Red Capsicum
• Vegan Friendly

14.5% Alc by Vol
8.6 standard drinks
750ml

Silver Medal – Royal Adelaide wine show 2020